Daniel Clark

Food and Beverage Manager

Daniel has been in the Private Club industry for 25 years and brings a wealth of experience to Wexford. Most recently, Daniel has served as the General Manager of Divino Ristorante Italino, a fine-dining Italian restaurant in Augusta, Georgia. He has held numerous leadership roles throughout his career including Assistant General Manager at the Green Boundary Club and Food and Beverage Director roles at The Chatham Club, The Moorings, West Lake Country Club and Quail Valley.